S3Food hands out 14 grants to projects for digital innovation in food manufacturing

DSP Valley is glad to announce that 28 SMEs will receive funding from S3FOOD, the pan European project for digital Industry 4.0 transition in which we take part as one of the 13 international consortium partners. 14 projects have been selected with themes like ‘data-driven fermentation management’, ‘egg processing with enhanced data integration’ or  ‘smart systems for real-time monitoring of evaporation in wine aging’.

14 cross-sectoral collaboration projects

This has already been the second S3FOOD voucher call within the project. 14 innovative SME driven projects have been selected all across Europe. The winning projects will receive funding to develop and adopt innovative digital solutions to concrete challenges food processing companies are facing to modernize and improve food production.

Alltogether, the 14 cross–sectoral collaboration projects will receive different types of vouchers for an amount close to 1.3 million Euros. The types of vouchers vary depending on the development stage of the project, called the TRL, or Technology Readiness Level. The earliest stage projects receive up to 15,000 Euro while the larger scale collaboration projects  receive up to 180,000 Euro.

Industry 4.0 transition

S3FOOD wants to establish an innovation-friendly, cross-border and cross-sectoral ecosystem to help SMEs start their Industry 4.0 transition.

Veerle De Graef, Innovation Manager, Flanders’ FOOD– coordinator of the S3FOOD project: “Companies that still rely on a few in-house specialists to register and interpret processing data are at risk of losing important knowledge and expertise. Using for instance smart sensors, makes it possible to secure everything in automated systems and to bring sustainable benefits to their business, improving efficiency and quality of the production methods.”

Besides the funding, being a part of S3FOOD also grants the 14 projects access to industry experts, knowledge sharing, a solid network of like-minded SMEs and much more.

A revolution in progress

Many larger companies have already responded to the fourth industrial revolution – the digital revolution -, by automating and digitalizing their process. This includes benefiting from the related data generation, which opens the door to identify processing issues quicker. This also gives opportunities for continuous improvement.

S3FOOD targets the many SMEs in the agri-food industry in Europe, that have still not found the partners and funds to start the same journey towards digitalization.

The consortium has already supported 44 projects with 51 unique SMEs across Europe and now adds 14 new projects to the portfolio.

“While we are still in the middle of the S3FOOD project, we can already begin to see the results of the first projects that received the funding vouchers. It’s fascinating to see how SMEs can truly benefit from the latest technology, and we are happy to be able to welcome another 14 projects to S3FOOD, and to the future of food production,” says project leader Veerle De Graef.

– – – – – –

S3FOOD is a 5 million Euro Innosup – 01 project under H2020 that aims to stimulate the uptake of smart sensor solutions by the small and medium sized enterprises in the agri-food sector with the purpose of improving efficiency, sustainability and safety. S3FOOD started in May 2019 and has launched two voucher calls where SMEs could apply for funding for the implementation of innovative digital solutions to concrete challenges of the food processing industry.

The S3FOOD consortium consists of 13 partners from across Europe:
Flanders’ FOOD, Belgium; DSP Valley, Belgium; Wagralim, Belgium; INNOSKART, Hungary; AgriFood Capital BV, The Netherlands; AIN, Spain; ASINCAR, Spain; Bretagne Développement Innovation, France; CLUSAGA, Spain; CORALLIA , Greece; Food & Bio Cluster Denmark, Denmark; Food-Processing Initiative, Germany and CIMES, France.

Read more about S3FOOD on www.s3food.eu  or follow the project on LinkedIn and twitter: @s3food_eu

S3FOOD has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No. 824769-S3FOOD.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.